Join us for a fun afternoon and learn how to make delicious cocktails using fresh herbs like rosemary, basil and mint. We'll be joined by Darcene Burgess from Burgess's Greenhouse who will share tips on how best to care for your herb plants. We'll cover:
How to make herb-infused simple syrups
How to muddle herbs and flash infuse them to get the most aromatic drinks
When to shake and when to stir
Cocktail basics like choosing the best tools and ingredients for your home bar
Ticket price includes samples of all cocktails, small bites, and your choice of herb-infused simple syrup to take home.
Limited to 16 participants.