SYVÄ VODKA | SEA-va
1.5 oz Cucumber infused Syvä vodka (peel cucumber, slice and infuse in vodka overnight; fine strain)
.5 oz fresh lemon
.5 oz basil simple (1:1 sugar to water ratio; infuse a handful of fresh basil in warm syrup for about 20 minutes; fine strain)
Shake all ingredients (except soda) in a tin with ice. Strain into glass over ice.
Garnish with fresh rosemary sprig.
Fargo’s own award-winning bartender Adam Nehk created a version of this drink for a special five-course cocktail dinner featuring our spirits at Coteau des Prairies lodge in Havana, ND. (BTW, check. them. Out.)
Your cocktails will always be better if you:
- Start with fresh, clean ice
- Use freshly squeezed juices
- Enjoy them in the company of good friends