Far North Spirits

GARDEN FIZZ

 
COCKTAIL NAME HERE 03

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made with
SYVÄ VODKA | SEA-va

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GARDEN FIZZ

1.5 oz Cucumber infused Syvä vodka (peel cucumber, slice and infuse in vodka overnight; fine strain)
.5 oz fresh lemon
.5 oz basil simple (1:1 sugar to water ratio; infuse a handful of fresh basil in warm syrup for about 20 minutes; fine strain)
Club soda
Rosemary sprig

Shake all ingredients (except soda) in a tin with ice. Strain into glass over ice.

Garnish with fresh rosemary sprig.


Fargo’s own award-winning bartender Adam Nehk created a version of this drink for a special five-course cocktail dinner featuring our spirits at Coteau des Prairies lodge in Havana, ND. (BTW, check. them. Out.)

Your cocktails will always be better if you:

  • Start with fresh, clean ice
  • Use freshly squeezed juices
  • Enjoy them in the company of good friends

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Click here to learn more about SYVÄ VODKA